Boulder A Honey of a Saison 22fl oz

A Honey of a Saison is a swarm of flavor and a stinger at 11.5% alc./vol. The French Saison yeast produces big, estery, phenolic aromas and flavors, while the wildflower Honey from Madhava Natural Sweeteners in Longmont, CO, lends a spicy, sweet aroma with essence of dried fruits. Champagne Yeast is also used to complete fermentation and create a dry finish, and a strong malt bill imparts a rich, golden honey color to the ale.