Ale

Traditional ale refermented in the bottle.

Manufacturer's Notes: Fraoch is Scotland's native ale Heather ale has been brewed in Scotland since 2000 b.c. Brewed using heather flowers aroma, full malt character and a dry wine-like finish. As one of the oldest...

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Manufacturer's notes: Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The...

Manufacturer's Notes: Dry hopped and fermented with an aromatic Belgian yeast strain, Monks Indiscretion has an intense tropical hoppy aroma & flavor, with balanced bitterness, and is scarily drinkable for such a...

Manufacturer's Notes: India Pale Ale: Ale brewed with jasmine flowers east meets West Coast with a unique floral aroma and a smooth dose of hops. Pour carefully: Avatar is unfiltered and flower dust may settle over time...

Best before 6/1/15.

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Full bodied Belgium specialty ale. Amber in color with beautiful foam and slightly sweet, seductive malt character.

A chocolate Brown Ale with the essence of ripe red raspberries, made with malted barley, chocolate and caramel malts, hops, and natural raspberry flavor. Raspberry Brown is perishable.

Wee Heavy has a rich deep flavor that derives from the greater proportion of malted barley to hops which characterized Scottish ales of the 19th Century.

Asylum is in the style of a Belgian Tripel. It has a beautiful golden color. Its relatively light body is deceiving for a beer of its character. It has a sweet and spicy, complex fruity aroma and flavor derived from our...

We believe in making our fresh craft beer from only the finest ingredients. And guess what? It's really good. Winning a gold medal at the LA international beer competition in 2014 proved it. It's so delicious, you will have...

This west coast classic is perfectly balanced. It has a sweet, copper colored full body complimented by a rush of pineapple and melon notes from the hops. Type 3 is a California dream.

3 Lick Spiker Ale is brewed with three different dark roasted malts and aged with bourbon oak spirals.

Inspired by the great Belgian brewing tradition of Trappist monks established over the centuries Unibroue 17 was first brewed in 2007 to celebrate our brewery's 17th anniversary. However, the overwhelming success of this...

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Manufacturer's Notes: What do Clown shoes and Shmaltz have in common? Well, we both love finding humor in life whenever we can find it, even if we're poking fun at ourselves. But we also both share a love for big, bold...

Manufacturer's Notes: The Great Pumpkin is the world's first imperial pumpkin ale! Its packed with pumkin and roasted pumpkin seeds, and spiced with cinnamon, nutmeg, cloves, and allspice. Pour Carefully. Great Pumpkin...

Manufacturer's Notes: This fine American Brown Ale was made in the Old Style and then matured to perfection in freshly dumped oak barrels that previously held the award winning James E. Pepper 1776 Straight Rye Whiskey...

Manufacturer's Notes: Efervescent • Hop Forward • Dry BodyPop a bottle and celebrate in style with our Brut IPA. We dry hopped this brew with Vic Secret and pumped up the carbonation to combine the hoppy aroma...

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Our Imperial Rye IPA is brewed in the name of our Road Warriors the sales team who tirelessly hit the streets, traveling from town to town and pub to pub sharing the Green Flash experience. Road Warrior charges full flavor...

Dry hopped Saison.

Lately it occours to us that if, back in 1989, you planned to start a brewery in the back of your carpentry shop, you'd have been wise to seek out someone like Harold "Trip" Hogue, master mechanic and conjuror of unobtainium...

Variety is the spice of life. Every once-in-a-while, you've gotta' mix things up. Our catelyst for such and excursion out of the ordinary is, um, actually spice. Spice Of Life uses traditional brewing spices in a way few...

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Brother David's Double Abbey Style Ale is brewed in a cloistered nook of remote Anderson Valley and may be the closest you'll ever get to Heaven on earth. This hand-crafted beer, made in very limited quantity, is malty,...

Sunny yellow color. Rose-like peachy aroma. Rich, oily, honeyed texture. Medium to full body. Big, orange-zest and a hint of bitter sourness in a warming finish.' - Micheal Jackson

Maredsous Brune is a rich Belgium Dubble with delicate body, aromatic bouquet and a dry, warming finish. Brewed following Benedictine tradition under the supervision of the Abbey de Maredsous, this fine ale has been...

A dark robust abbey beer brewed by master craftsmen in the classic Belgian "dubbel" style. Rich and malty, with notes of port, raisins and black chocolate on the palate, and a yeasty, fruity and slightly smokey bouquet...

Harviestoun's original master brewer Ken Brooker spent much of his early life crafting wooden prototypes for the Ford motor company. This black, viscous ale reminded Ken of thick, gloopy car engine oil, so he named it in...

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99 RateBeer.com J.P. Gray's Wee Heavy Scotch Ale Scotland's bone-chilling winters command a strong, richly-flavored brew. J.P. Gray's Wee Heavy is such an ale. Named for Brewmaster Skip Virgilio's maternal grandfather, J.P...

This ale has a huge mouthfeel and layers and levels of flavor make Urthel Samaranth the perfect beer for the end of a meal or at the finish of a special day.

Full-bodied and well balanced with a chocolate toffee malt flavor, moderate bitterness and a distinctive fruity character with a ruby red glow.

Unfiltered for extra flavor, the gold medal winning wheat beer is exceptionally smooth and refreshing for the whole beer experience. Our Bavarian-inspired recipe calls for 60% malted wheat for maximum taste.

A dark, robust abbey ale brewed by master craftsmen in the classic Belgian "dubbel" style. Rich and malty, with notes of port, raisins and black chocolate on the palate, and a yeasty, fruity and slightly smoke bouquet...

A top refermented Ale brewed in the ancient traditions of the Land van Waas. This blond honey ale has the taste of light spices, fine aromatic hop and the subtle taste of honey.