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What is Lemon Ed?
A refreshing, flavoursome and easy drinking, brewed hard lemonade designed to beat the heat of summer!
Try it today.
Manufacturer's Notes: Lindemans Kriek is a lambic made from local barley, unmalted wheat, cherry juice, agedd hops and wild, airborne yeast - the brewers add no yeast. Bold cherry balances wild yeast complexity. True...
Manufacturer's Notes: Lindemans Cassis is a lambic made from local barley, unmalted wheat, black currant juice, aged hops and wild, airborne yeast - the brewers add no yeast. Appetizing black currant balances wild yeast...
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Made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Raspberries are added creating a secondary fermentation and yielding a beer of exceptional flavor and...
Manufacturer's Notes: Oude Geuze Boon Black Label is the driest geuze we make. Combining a full-bodied taste with a very high fermentation degree is a big challenge. This geuze has a clear golden body with lively...
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Manufacturer's note unavailable.
Lidemans Pomme is a lambic made from local barley unmalted wheat, and wild yeast. After spontaneous fermentation spples are added creating a secondary fermentation and yielding a beer of exceptional flavor and complexity...
Lindemans Peche is a lambic made from local barley unmalted wheat, and wild yeast. After spontaneous fermentation peaches are added creating a secondary fermentation and yielding a beer of exceptional flavor and complexity...
Lindemans Framboise is a lambic made from local barley unmalted wheat, and wild yeast. After spontanrous fermentation raspberries are added, creating a secondary fermentation and yielding a beer of exceptional flavor and...
Lindemans Pomme is a lambic made from local barley, unmalted wheat, and wild yeast. After spontanrous fermentation apples are added, creating a secondary fermentation and yielding a beer of exceptional flavor and complexity...
Made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation peaches are added creating a secondary fermentation and yielding a beer of exceptional flavor and complexity.
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