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Manufacturer's Notes: A lebanese spirit extracted from the triple distillation of grape juice and flavored anis seeds. This distilled product is poured to age and smooth for at least 6 months. Ideally served as an excellent...

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Manufacturer's Notes: Made using only the finest Obeidi grapes and green aniseed. Triple distilled over vine wood embers in traditional Moorish lid copper stills. Matured 2 years in ancient clay amphorae. Bottled unfined and...

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Manufacturer's Notes: Made with grape neutral spirits flavored with anise seeds.

Manufacturer's Notes: Ataba Arak brought together the experience of producing one of a kind arak along with an authentic recipe. Ataba is produced from the Labenese mountains grapes and distilled with green anise. It is...

Manufacturer's Notes: Liqueur made from grape spirits distilled with aniseed. To enjoy, Dilut one part Arak to two part water then add ice. this traditional drink has complemented Mediterranean cuisines for centuries...

Manufacturer's Notes: ARAK SHELLETZAHLE is prepared from spirits in its oldest traditional way, and has been achieved with double distillation method under the supervision of highly qualified technicians. Our experience in...

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Manufacturer's Notes: Distilled from natural grape juice with anise seed oil.

Manufacturer's Notes: Dayaa Arak is triple distilled in a copper pot still from the best Niagara grapes with the finest Syrian aniseed. 

Manufacturer's Notes: Distilled 4 times from wine with carefully selected aniseed, rested in amphoras, I'Arack de Musar is of a superior quality, for the pleasure of connoisseurs.

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Manufacturer's Notes: The finest arak produced form Lebanese grapes and green anise. Aged 5 years in clay jars.

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Manufacturer's Notes: "ARAK FAKRA" was born from an Arak distillery founded in the early eighteenth century in Kfardebian by a noble Lebanese family of Mount Lebanon whose family members were Consuls of France and Venice....

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Manufacturer's Notes: Made with pure water, premium alcohol and natural anise.

Manufacturer's Notes: Growing up on his family's vineyard in Syria, Tony Joudi used unsold grapes to learn the art of distilling the Middle Eastern spirit Arak. Decades later, Tony has passed the family recipe down to his...

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