Ale

It begins with an earthy sourness and hints of dark fruit but the tartness gives way to a rich maltiness and touch of toasted oak. These flavors are rounded and deepened by the barrel aging for a layered and alluring brew...

Like fresh powder, it's a seize-the-moment thing. At harvest, we rush goschie farms cascade hiops fresh from vine to kettle. Not any cascades, mind you, but an heirloom strain, from a single field, restored from the original...

Manufacturer's note unavailable.

Belgian style farmhouse ale brewed with peppercorns.

Manufacturer's note unavailable.

80% belgian style ale blended with 20% Belgian style ale aged in wine barrels with orange peel.

Manufacturer's Notes: Liberation IPA is an Imperial IPA, which means that we took the malt and hop character of a regular IPA and kicked everything up a few notches. Liberation is a malt and hop juggernaut that fresh to...

This abbey ale is a collaboration between Sierra Navada Brewing Co. and the monks at the Abbey of New Clairvaux. Belgian-inspired golden ales are noted for their devilish personalities, but there is nothing mischievous about...

Quadrophenia is a Belgian Style quadruple ale. Trappist ale yeast adds the spicy, phenolic flavors sometimes mistaken for added spices. The caramel come from Coconut Palm Sugar added to the brew to lighten the body. The...

Manufacturer's Notes: When the Mosaic hop first came on the scene, there brewers couldn't wait to get their hands on some. Mosaic Session Ale is bursting with vibrant grapefruit aroma and flavor waves of citrus and tropical...

Manufacturer's Notes: Thanks for choosing toi spending the next few minutes with this fine ale. Savor the moment as the expansive Hop Character engages the imperial qualities of the Malt Foundatiom in combat on the...

Manufacturer's Notes: We Believe in making our fresh craft beer from only the finest ingredients. And guess what? It's really good. A crimson red ale hopped with Amarillo and Mosaic creating a delicious dance between...

Manufacturer's Notes: We believe in making our fresh craft beer from only finest ingredients. And guess what? It's really good. This double with it's tangy note of tangerine and trio of hops: Chinook, Simcoe, and...

Ale fermented with Brettanomyces and dry hopped.

Small batch production and careful research allowsus to apply the attention to detail and care we require to produce an authentic India Pale Ale especially for you. Pound after pound of Fuggles and Goldings hops are needed...

A clean, crisp beer with a pilsner style lager finish and aroma of citrus and mandarin from American Amarillo hops. Made from Sorghum, no wheat or barley. Brewed with skill and patience in Britain's finest small brewery...

Manufacturer's Notes: A golden/amber beer that showcases bold American hops (70 IBU!) with the extra flavor of 20% rye malt. This is a shockingly balanced IPA, with just enough malt character to counter the intense hoppiness...

This is a brown beer that balances the influences of English malt and yeast and American hops about 40 IBU's worth. Notes of chocolate, coffee, toffee and caramel play nicely with a healthy dose of citrusy hops, making for a...

The best part of collaboration is discovering mutual passions. With lost abbey it was the wild yeast strain Brettanomyces to bring out tropical fruit notes, crisp haziness and bright flavor. A touch of fruity sorachi ace...

Amber Ale with dry-hopping and refermented in the bottle.

This dry hopped, oak aged, sour ale is something special. 15 spectacular 25,000L oak vessels have been erected inside the famous Petrus Aging Cellar within Brouwerij Bavik. The beerr is brewed and then aged in these vessels...

Our interpretation of the west coast IPA is well balanced and huge in hop flavor and aroma without overpowering bitterness a blend of hop varietails yields tropical fruit aromatics that give way to flavors of grapefruit and...

This authentic Abbey Ale is based on the recipe perfected centuries ago by the monks of Abby du Val-Dieu.

Namaste, the word kinda sorta means the spirit in me recognizes and celebrates the spirit in you. Nameaste the brew kinda sorta means white ale as in wheat and coriander but also means dried orange slices and lemongrass. A...

Ale brewed with apple cider and spices. A positive combination of Fuji cider, slow roasted farro, a bit of cayenne and fresh cilantro.

A single batch of St. Sebastiaan Grand Reserve is brewed each year. This limited edition release from Brewery Sterkens is brewed with utmost care to be one of the finest beers in the world.

This neer is the essence of Southern California. A traditional west coast IPA with a distinct copper hue. Enhanced by generous additions of navel oranges, sweet blood oranges and grapefruit, all grown in redlands, CA. The...

Extra Pale Ale (XPA) is a lighter variation of an American Pale Ale- bright and refreshing with a substantial hop presence vibrantly gold in color, revolution's subtle malt backbone and crisp light body balance the hop...

Manifesto Witbier is a Pale Staw-color, and slightly hazy in appearance, with invigorating citrus, floral, and spice aromatics. The light body and subtle sweetness of this beer accentuate the slight peppery characteristic...

Solidarity is an English-style dark mild that is malt-accented yet surprisingly light in body and low in alcohol. Despite it's dark (almost black) color, Solidarity is refreshingly drinkable. A toasty, nutty flavors, with...

Ale Smith Nut Brown is a tribute to one of our favorite British styles. Deep Mahogany in color, its rich, malt-forward flavor profile balances noted of biscuit, mild cocoa and earthy hops. A creamy mouthfeel and full body...

Every year we anxiously await the warmer months to unleash this Double IPA, the summer edition of our Yule Smith seasonals. The flavor imparts orange, grapefruit, and tangerine hop noted with earthy, spicy, and resinous pine...

In June 2002, we released Stone Ruination IPA. Bigger, Hoppier, and much much much more bitter than the popular beers of the day. In fact, back then it was on the outer fringe of craft brewing. So in a bid to warn folks of...

Fair Weather Pale Ale is one of the founding beers of Lightning brewery. This is a beer crafted after classic UK and US pale ales-pale, malty, with plenty of continental hop and yeast character. Historically, ales were seen...

To sweet and sour! In celebration of one of the greatest combinations ever, lychee fruit brings tropical sweetness to the party hosted by felix, our golden wood-aged soure beer. Cinnamon sticks were invited to spice things...

Celebrating ninteen years of brewing could kind of get overlooked what with the big 2-0 coming. But we will never forget 2011! Not only was it our largest growth year ever, but we also began designing our new brewing...

Mountain Meadow is a great introduction to spring with its light golden color and notes of honey and herbs. Made with sage, chamomile, tarragon, and honey. The wonderful fusion of these ingredients give this blond ale a...

Fruet will age gracefully for decades when cellared around 55f in a dark place. Ideal serving temperature is 60f. Please pour carfully, leaving the yeast sediment behind in the bottle. Best served in a tulip or wine glass...

The Linchpin holding this beer together is the skillful collaboration between Founders' Head Brewer Jeremy Kosmicki and Green Flash Brewmaster Chuck Silva. Copious amounts of wheat malt and two yeast strains blend to create...

When it came time to brew Bottleworks' 13th anniversary beer, we turned to Stone to brew this behemoth. "The Matts" traveled down to San Diego in December to help create this 13-hop, 13-grain monument to our 13 years of...