St. Bernardus Wit Ale

These exceptional quality ales are brewed by using only the finest malts, local grown hops, yeast and artesian water pumped from a depth of 500 feet. After the brewing process these traditional ales are matured in tanks for three months before being bottle conditioned. The results is a naturally carbonated 'living ale', which can be aged for up to 3 years and will satisfy the taste of even the most discriminating connoisseurs.