Crispin The Saint

Experience a sweetly floral to herbal aromatic bouquet and an elegant yeasty flavor with a sustained mouth-feel that develops complexity on the palate. Naturally fermented with Belgian Trappist beer yeast using a premium apple juice blend, not from concentrate, with no added malt, spirit, or grape alcohol. The Saints artisanal Cloudy Filtration style uses racked unfiltered apple wine smoothed with pure organic maple syrup, a touch of apple juice, no added sugar, colorants or sorbate or benzoate preservatives, and is filtered cold for bold, crisp refreshment.