What is Lemon Ed?
A refreshing, flavoursome and easy drinking, brewed hard lemonade designed to beat the heat of summer!
Try it today.
Manufacturer's Notes: Meed Ed. He's never lost for words and quick with a one liner. He has a fresh outlook on life and he sure makes everyone laugh. A unique individual like Ed needs a drink to match, so he made his...
Manufacturer's note unavailable.
Manufacturer's notes unavailable.
Manufacturer's Notes: Fairly dry, Fruit forward, Earthy rooibos, Floral chai, Subtle tannins, Schilling Chaider
Experiancean earthy, fruity bouquet with an authentic cidery aroma with hints of honey and a creamy full-bodied flavor with unusual complexity. Naturally fermented using a premium apple juice blend, not from concentrate,...
The Muse is the newest addition to our Cider House Collection. Inspired by the festive nature of slightly sweet demi-sec champagnes and sparkling wines. The Muse is bubbly and effervescent. It is made from traditional...
Manufacturer’s notes unavailable.
Experience a sweetly floral to herbal aromatic bouquet and an elegant yeasty flavor with a sustained mouth-feel that develops complexity on the palate. Naturally fermented with Belgian Trappist beer yeast using a premium...
Manufacturer's Notes: Clean and crisp, the BrightCider is made exclusively with fresh-pressed NW apples. BrightCider, always a bright idea!
Naturally fermented with authentic Sake yeast using a premium blend of fresh pressed apple juice, not from concentrate, with no added malt, spirit, or grape alcohol. A racy, high-speed cider that remains crisp and well...
Manufacturer's Notes: Apple driven dry ciders based in Sonoma County, California. 100% fresh pressed West Coast Apples with champagne yeast. Gluten free, vegan friendly, zero sugar, unfiltered.
Manufacturer's Notes: Apple driven dry ciders based in Sonoma County, California. 100% fresh pressed West Coast apples with champagne yeast. Gluten free, vegan friendly, no added sugars, no concentrates. Bright. Juicy...
Manufacturer's Notes: Apple driven dry ciders based in Sonoma County, California.100% fresh pressed West Coast apples with champagne yeast, ginger and lemongrass. Gluten free, vegan friendly, no added sugars, no concentrates...
Manufacturer's Notes: Apple driven dry ciders based in Sonoma County, California. 100% fresh pressed West Coast apples with champagne yeast and Columbus hops. Gluten free, vegan friendly, no added sugars, no concentrates...
Manufacturer's Notes: Apple driven dry ciders based in Sonoma County, California. 100% fresh pressed West Coast apples with champagne yeast and hibiscus flowers. Gluten free, vegan friendly, no added sugars, no concentrates...
Manufacturer's Notes: Naturally gluten free. Dedicated to the freaks and the geeks! What started as a top-secret experiment with Michigan honey, cherries and apple cider became a viral epidemic. It won't be easy to survive,...
I was always envious of brewers and their hops. For this drink, we used hops in the boil, hops in the whirlpool, hops in the fermenter and hops in the brite. This beast of a cider is more akin to a beer then apple juice...
To the finest American apples, I have added hops, apricot juice, and carefully selected melange of spices to produce this highly drinkable libation. "Never praise your cider," said Benjamin Franklin, yet I am confident that...
The legend of Strawman for centuries Farmhouse Cider making has been a tradition celebrated by farmers in the english and French countryside. Strawman combines a distinct blend of juices from traditional culinary and...
Our dry cider is crafted from heirloom apple varieties that are renowened for their rich tannins and spicy aromas. This cider is fermented and aged in untoasted Oregon white oak barrels to creat a full-bodied dry cider with...
Boom, boom. Big, bold, swaggering cider. Blended to the edge of dangerous. Blened 3 times, using apple-wines aged in rye whiskey barrels. Using Colfax Classic apple-wine plus a "Forbidden Fruit" wit-style yeast fermentation...
Gove a full bottoms-up tilt and swirl to disperse unfiltered apple-wine sediment evenly. Naturally fermented with original Irish stout ale yeast using a premium blend of fresh pressed apple juice, not from concentrate, with...
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