What is Lemon Ed?
A refreshing, flavoursome and easy drinking, brewed hard lemonade designed to beat the heat of summer!
Try it today.
A blend of 6 ales aged in 73% rye whiskey barrels and 27% bourbon barrels.
N'Ice Chouffe, limited edition, brewed only once each winter by Brasserie D'Achouffe in the heart of the Ardennes forest of Belgium. Brasserie D'Achouffe began brewing this intensely complex bottle condition ale in 1993...
Manufacturer's note unavailable.
McChouffe is brewed by the brewing Artisans of the 21st century at Brasserie D'Achouffe deep in the heart of Belgium's Ardennes mountains. Inspired by the tale of a Scottish Chouffe who along with his Belgian friend created...
Scneider and Brooklyn Hopfen-Weisse is collaboration between brewmasters Hans-Peter Drexler of the Scneider Weissbier Brewery and Garrett Oliver of the Brooklyn Brewery. Garett and Hans-Peter have long admired each other's...
Fuller's London Pride is an award-winning English classic premium beer, rich and smooth, with a good malty base and well developed hop notes in the finish. The Griffin Brewery in Chiswick, London, has been brewing fine beers...
Palate Wrecker was originally brewed for the Hamilton's Tavern 2nd Anniversary celebration. It's the most complicated West Coast-inspired IPA we have ever brewed-mashing and sparging with hopped wort, in addition to our hop...
San Diego County Session Ale brewed by Ballest Point, Kelsey McNair, and Stone.
As with any good epic, herein lies the promise of larger-then-life experiences, heroics and twists and turns as the adventure unfolds. This bottle-conditioned ale is chapter seven, and is specifically designed to be aged...
Stone is a teenager now. Like all teenagers, we're entering an unpredictable age. Soon our voice will begin to get deeper, yet crack at the most embarrassing time (like when we're trying to ipress a cute girlÂ…just our luck)...
When one of our brewers asked in the raspiest of whispers to brew a beer with raspberry and chocolate, we fell in love with the idea. We tenderly laid down a mash bed of White Wheat, Pale, and Acidulated malts. Magnum hops...
Red & White: Ale brewed with coriander and orange peel with Pinot Noir juice added with 11% aged in Pinot Noir barrels and 89% aged on oak barrel staves.
Bear Republic/Fat Haed's/Stone TBA I had the privilege of brewing a wickedly exciting brew with respscted peers. The unifying goal was to create a new variation on an old style. Brown ales are often misunderstood, hard to...
Electrostatic Ale is Lightning's version of an Imperial-style Farmhouse Ale. This beer is brewed with Pilsnermalt, malted wheat, a touch of bittering hops and just enough spicy hops to add aroma. We ferment with a strian of...
Faithfull Ale is a celebration of Pearl Jam's 20th anniversary and their seminal album Ten - In recognition of these milestones this Belgian-style golden ale is delicately hopped to 20 IBUs and fruit-forward from 10...
This Ancient beer is brewed with Za'atar, Doum Fruit, Chamomile, Emmer Farro', and Free-range Egyptian Yeast.
Double IPA is California's gift to beer lovers. Ours is brewed with four distinctly American hops: Centennial, Citra, Columbus and Simcoe, all beautifully balanced by five malts and generous additions of local orange blossom...
Marsh-Mellow the signature beer of the Oxfordshire Ale range. Beer traditionally brewed for a contemporary real ale experience. This beer has all the elements of a classic real ale with a contemporary easy drinking quality...
An excellent top fermented ale. Brewed according to the traditions you can find in the domain of Bokrijk (Belgium). Second fermentation in the jar.
When we made the Toronado's 20th Anniversary Ale, we had no idea that it would turn out to be one of our favorite barrel aged beers we would ever make. With aged beer using 100% Cabernet Sauvignon barrels, but we never were...
In Jewish tradition, 12 marks major commemoration: Passover (the Exodus), Sukkot (40 year of wandering), and Tu Bishvat (the New Year for Mother Nature) all start on the 15th day of the Hebrew month. 15 suggests a certain...
Ale with raisins, dates, molasses and honey. The Beast is a seducer - accommodating, complicated, powerful, dark, unfiltered and created to last the ages. Beyond this, it's futile to attempt to describe him. He will unveil...
Fresh pickings for some lip lickings. This beauty of an ale boasts a fresh crop of Cascade, Centennial, and Amarillo hops. We're talking from vine to brew within 24 hours fresh. Citrusy. Soft fruit tones. Fresh hop IPA.
Peter picked a prickly pear and paired it with a passion fruit. "Perfect! Pitch it in!" he proclaimed. Now we have this pleasing prickly passion saison brewed with fruit juices and French saison yeast to our brewmaster's...
Named after its golden color and effervescence, the complex yet smooth taste of Golden Chaos lives up to its name! Golden Chaos is a belgian style ale made from fresh inported german and english hops, brewed using the finest...
Palomino Pale Ale is our interpretation of an American style Pale Ale. We brew this beer using only the finest American barley and hops and add even more hops as it ages to give it a great balanced citrusy taste and aroma...
A golden abbey beer brewed by master craftsmen in the classic Belgian "triple" style. Dry and delicate, with a distinctive hop bouquet and palate character, this bottle-conditioned ale has the finesse of methode champenoise...
This year's Stone Vertical Epic Ale might justifiably be considered the non sepuitur edition. We somehow came to the conclusion that adding Anaheim chilies from New Mexico's Hatch Valley, plus whole cinnamon sticks, to an...
This noble, fresh hop version of our classic American Pale Ale arose from a single plot of Hairloom Cascade Hops. Revived by our brewers from the original rootstock developed at oregon state university, grown by goshie farms...
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