What is Lemon Ed?
A refreshing, flavoursome and easy drinking, brewed hard lemonade designed to beat the heat of summer!
Try it today.
No description
On its journey across the globe the little Chouffe wandered through beautiful hopfields. The overwhelming aroma of these little hop flowers such as Tomahawk, Amarillo and Saaz mesmerized him. Back at home in the Ardennes he...
La Chouffe is brewed by the Artisans of la Brasserie d'Achouffe deep in the heart of Belgium's Ardennes mountians. The legend of gnomes (chouffes) who once brewed in this mysterious region provides the inspiration for this...
Fantome is a classic artisanal farmhouse brewery in the heart of the Ardennes forest. Its brews are in the robust, flavorful 'saison' style, and are often made with unusual spices, herds and other mysterious ingredients that...
Manufacturer's Notes: Family brewery since 1654.
Family brewery since 1654.
Legend of the cow smuggler.
Famous for small beers and intense flavors , members of the Port Brewing Crew came to Belgium for the first time as a group in March 2007 to attend the Zythos Beer Fest and created this collaborative brew at De Proef...
Triple fermented using two yeast strains, Saccharomyces and Brettanomyces.
Manufacturer's Notes: Every year on the 24th of February, we celebrate the birth of Emperor Charles Quint. Therefore we brew a dark ale called Gouden Carolus Cuvee van de Keizer ('Grand Cru of the emperor'). This...
This fiery blonde top fermented ale, strikes a balance betweeen delicate bitterness, fruity aroma and a surprising mellowness.
Tripel hop. Brewed on 18 May 2010
Manufacturer's note unavailable.
"Cuvee Van De Keizer Blauw" is brewed once a year on the 24th of February, on the birthday on Charles the Fifth. It is brewed in a limited quantity by the Anker Brewery of Mechelen, one of the last remaining classic...
Since 1884, the monks of Koningshoeven have brewed Koningshoeven Trappist Ales to support themselves. Made with traditional ingredients and age old recipes, Koningshoeven Trappist Ales use the most modern quality-control...
Belgian special dark ale
Manufacturer's notes: These exceptional quality ales are brewed by using only the finest malts, local grown hops, yeast and artesian water pumped from a depth of 500 feet. After the brewing process these traditional...
These exceptional quality ales are brewed by using only the finest malts, local grown hops, yeast and artesian water pumped from a depth of 500 feet. After the brewing process these traditional ales are matured in tanks for...
Manufacturer's Notes: Brewery St. Bernardus was founded in 1946 in Watou, Province of West Flanders in Belgium. These exceptional quality ales are brewed by esing only the finest malts, local grown hops, yeast and...
Manufacturer's Notes: These exceptional quality ales are brewed by using only the finest malts, local grown hops, yeast and artesian water pumped from a depth of 500 feet. After the brewing process these traditional...
Maredsous Blonde is a delectable Belgium Blonde with light fruitiness, soft malting, and a dry, gently hopped finish. Brewed following Benedictine tradition under the supervision of the Abbey de Maredsous, this fine ale has...
The historic SteenBrugge Abbey was founded in 1084 by St. Arnold the saint of brewers. Distinguishing itself from other abbeys, Steenbrugge continues the medieval tradition of using "gruut", a herbal mixture that is one of...
Monstre Rouge is loosely based off Terrapin's "Big Hoppy Monster" recipe with a little of Spike's favorite ingredient (Rye Malt) thrown in for good measure. Fermented with one of Dirk's coveted yeast strains (Brettanomyces)...
Mixed fermentation "sweet-sour"
We blend young and old ales to make this mildly sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!
No manufacturer's description available.
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