Ale

Since there is fresh Thia basil in this Triple, it is best enjoyed fresh. Until then, please store in a cool, dark place. The ideal serving temperature is 45F and it will taste best served in a tulip or wine glass. For chef...

Manufacturer's note unavailable.

In the beginning, cherry trees shaded the beer garden. Resisting temptation no longer, we picked the fruit and let it ferment into a pleasingly sour and subtly sweet ale to mark Uinta's 19th Birthday. A sinful pleasure for...

Art of Darkness unites barley and wheat malts, and flaked oats, Ommegang yeast, and Noble hops in a bewitching demonstration of the brewing arts. Yet there are no secret ingredients nor mystical incantations. There is only...

Based on our award-winning beer, Denver Pale Ale, this copper-hued treat is a celebration of everything Great Divide does best. Plenty of malty sweetness provides a backdrop for earthy, floral English and American hops,...

In the book of Exodus, the ancient Hebrews survived 400 years of bondage before the ultimate supreme court dropped the 10 deadly Plagues on the land of the taskmasters and the head dictator, Pharaoh. Even then, only...

Prepare to walk the plank to an Ale of overwhelming proportions. More hops and more malt then any land lubber can handle. After this experience…your tongue will be buckled. The I.B.U.'s (International Bitterness Units) are...

White Oak is suitable for aging up to two years when cellared properly. Best stored and cellared around 55F (13C) in a dark place. Ideal serving temperature is 45F (7C). Please pour carefully, leaving the yeast sediment...

Manufacturer's note unavailable.

"XP" is the abbreviation for Exceptional Pale Ale. This golden colored ale is the Bear's interpretation of a classic American Malts are melded with Centennial and Cascade hops to create a one-of-a-kind brew.

For this year's celebratory brew, we decided to focus on the characteristics that certain yeasts bring to the party. Each of the five Belgian yeasts selected odds its own unique aspect to the flavor and aroma of this saison...

THAT'S IT! We're throwing down the gauntlet. Literally. If you haven't tried craft brewed beer before, put the bottle you're currently holding down and start somewhere else. This is not a good place to start. The Gauntlet is...

Traditionally,this Belgian style farmhouse ale was brewed in the winter to be enjoyed in the summer. Well, us revolutionaries pay little heed to such silly traditions. We brew our Saison year around because, frankly, we...

The number one obstacle for blondes wishing to go rouge is figuring out which side they're currently on. I suppose our Renegade Blonde is no exception. It's an ale. Believe me I checked… But when it's young, it has a crisp,...

For every 1,000 batches at New Belgium, we brew an abbey grand cru. It's our brewed tribute to abbey, our first and most decorated beer. Being our 20th anniversary we're sharing this bottle.

The ancient ritual of brewing a distinctly rich and flavorful beer is a performance to behold. Our mysterious melange of time-honored ingredients harmonize with chaotic chemistry, humble patience, and blind faith to create...

This is our unique version of an ancient style. A style old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 or so miles of...

Manufacturer's note unavailable.

Resinous hop characteristicss emerge from a 45 IBU hopping to balance the rich caramel malt base. To add savory hop flavors and enticingly floral hop aromas, we dry hopped the brew with bucket loads of Amarillo hops. Is this...

A menagerie of hops are layered throughout the brewing process. Simcoa for unique fruitness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes, Cascade for floral aroma. A...

Manufacturer's Notes: Our coastal take on a traditional witbier is infused with orange zest, coriander and orange blossom honey. This light-bodied beer has a sunny citrus zing with a hint of earthy spice, and pays...

This fine pale ale offers citrus and tropical fruit aromatics coming from a well balanced yet ample - hop character. It uses our own Belgian yeast, five malts, two hops, and plenty of patience. Finishing touches include...

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Our own natural mineral water, the ripest England Fuggles hops, and crushed Crystal malt deliver this experience of England in a glass. Peppery aromas give way to the perfect balance of malty richness tangy hops and sultana...

Long ago, ale was known as 'liquid bread' we've used our long history of creating the finest malt blends and added fairtrade bananas to awaken the senses with a seriously fruity, rich, yet surprisingly versatile banana bread...

This award winning premium beer, delightfully tasty, golden and refreshing, is the U.K.'s leading organically produced ale. Brewed using carefully chosen ingredients, organic English malt, organic hops and the finest organic...

Grand Cru is our very special Belgian-style dark ale. Imported malts give it a round malty richness, and the fruity complexity and slightly spicy character come from brewing with proprietary Belgian yeast strain. Don't let...

A beer worthy of misspelling. Learn why this ale holds a special place in our history at newbelgium.com/lefleur.

New Belgium Ale blended with Brouwerij Frank Boon Lambic with real cherries.

Our love of American microbrews inspired us to make this IPA. It's brewed with generous amounts of aromatic American hops to provide significant freshness and bitterness with lots of citrus notes, which are nicely balanced...

All Others Pale - as in 'All Other Pale By Comparison' - is our cheeky take on an American tradition, but naturally, with a Danish touch. It is a well-balanced, light-bodied thirst quencher, perfect after a hard day's work...

Extreme ale converging San Diego-style imperial pale ale and Belgian-style trippel.

Modern all-malt trippel dry-hopped and bottle conditioned.

Mysterious dark ale brewed with rich malts and fermented with Belgian and American yeasts.

Pop the Cork on Infinium, a ground-breaking beer that unites European brewing heritage with American Innovation. Our brewers worked for two years with the world's oldest brewery, Germany's Weihenstephan, to create a unique...

A rich, malty, and very bitter ale. Cascade hops provide a long, fruity, and spicy after-taste. Recommended serving temperature 10C/50F. Ideal with barbequed or smoked meat dishes.The name Nogne O means "naked island," a...

A light, yet quite assertive ale. Refreshing and hoppy, with a good backbone of malts. Finishes with a citrusy aroma. Goes well with seafood and white meats. The name Nogne O means "naked island," a poetic term used by...

Sierra Nevada Torpedo Ale is a big American IPA, perfactly balanced yet full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops.

1554 Enlightened Black Ale redefines the phrase keeping time in a bottle. From an ancient, crumbling Belgian library book, our intrepid researchers to this obscure style dating back to the year 1554. Overcoming obsolete...