What is Lemon Ed?
A refreshing, flavoursome and easy drinking, brewed hard lemonade designed to beat the heat of summer!
Try it today.
Here at Left Coast we pride ourselfs on our seasonal program. With Red Tide being the one for the spring, this American Belgian-style Red Ale blends West Coast hops and caramel roasted malt with a Belgian yeast character...
Rhizing Bines is a collaborative IPA using the best of both coasts:Carolina-grown red fife wheat and Dogfish Head's continual-hopping from the East and Sierra Nevada's estate-grown caramel malt and Torpedo dry-hopping from...
It starts to take over. That craving for hops. The hoppier the happier. The happier the higher the IBU. The higher the IBU the larger the ABV. The larger the ABV the more we're going to have to keep an eye on this Rampant...
Hougoumont is brewed with French ale yeast, eight malts, French Strisselspalt hops, and aged in wood. A traditional biere de garde style, this malty French-style farmhouse ale is brewed to be aged. The name honors the...
Sour in the Rye Ale is suitable for aging many years when cellared properly. Best stored and cellered around 55F in a dark place. Ideal serving temperatures is 45F. Please pur carefully, leaving the yeast sediment behind in...
It doesn't take a genius to know quality West Coast IPA's require a stupid amount of hops. A generous blend of Nugget hops and the four C's - Cascade, Centennial, Chinook and Columbus - brings forth a myriad or tropical...
9000 Years old Chateau Jiahu stands apart as the most ancient, chemically-attested alcoholic beverage in the world. Its re-creation is based on painstaking excavation by Chinese archaeologists of Jiahu in the Yellow River...
Off-centered ales for off-centered people. We brew this unique, sorta-saison with a little help from our friends at Alexandria Nicole Cellars using botrytis-infected Viognier grape must. This "noble rot" magnifies its...
Manufacturer's note unavailable.
Since founding our brewery in 1996, we have specialized in the rare art of fermenting beer in oak barrels. In the fall of 2006, we embarked on a program to barrel-age a series of strong ales that would become our first...
Ale brewed with coffee.
Intense flavors, reminiscent of candied fruits, mix with American hops and sweet orange peel to create a unique take on a Belgian-style Ale. Disclaimer: No muffin tops were harmed in the production of this label.
In Hawaii, when something is really good you give a shaka. So when something is really, really good you give a double shaka. This beer is so big and so good we had to give double shaka's all around! Double shaka is a crisp,...
We weren't trying to be revolutionary in 2002, we just wanted to brew an interesting beer style using extra ingredients we had on hand. The resulting contribution to craft beer's renaissance was this rye-centric India Pale...
A color of polished brass with copper tints and a wavy, dense tan head. Aromas of California citrus and aromatic biscuits, with hints of fresh redwood needles greet your nose. An assertive hop bitterness is delivered to your...
Gulden Draak 9000 Quadruple Ale with an exceptional and complex taste sensation and a deep golden amberblonde color. An ode to the city of 9000 Ghent with the golden dragon on top pf the belfry.
Manufacturer's Notes: Invasion is our "West Coast" Imperial Red that is a balance of malty goodness with big hop bitterness and aroma. Together, the malt and hops balance to make an exceptionally tasty and irresistible...
Mischief is best enjoyed fresh. Until then, please store in a cool, dark place. Ideal serving temperature is 45F. Please pour carefully leaving the yeast sediment behind in the bottle. Best enjoyed in a tulip or wine glass...
CBC's overriding mission is to brew beers that are 100% true to our San Diego roots. Our spring seasonal, a Belgian-style IPA, does so in spades thanks to aggressive West Coast hopping, while paying tasteful homage to Old...
Named after Victoris Ave. in Riverside, where we got oranges to hand zest. The orange zest lends a slight bitterness, which together with the hops, creates a unique citrus flavor and aroma. Orange blossom honey is also added...
Manufacturer's note unavailable
At Blue Moon Brewing Company, everything we do flows from our artistic approach to brewing. Our brewmaster created the Vintage Ale Collection to combine his passion for beer with his love for winemaking. Inspired by...
Famous in Michigan for their farmhouse ales, our friends at brewery Vivant introduced us to their Biere De Garde Ale yeast strain, from there, we imagined a slightly tart, intentionally dry beer with hints of bergamot citrus...
Our flagship ale, Riley's is a traditional Irish-style Red Ale. Ruby red with a thick off-white head, caramel and dark fruit aromas give way to flavors of caramel, raisin, toffee and a bit of roastiness, finishing clean and...
Our tribute to our craft brewing forefathers, HPA is a classic American Pale. Copper color with a thick off-white head, citrusy hops and caramel malt give HPA the quintessential Pale Ale flavor and aroma.
This intensely sour "wild ale" recalls the earliest rustic beers crafted centuries ago before brewers had an understanding of controlled fermentation. Brewed with the addition of lemon verbena as well as lactobacillus, and...
This year's Stone Vertical Epic Ale is the very last one. Yep, this is it. The final chapter. Or as they say on the last slide in some old films: "Fin". No worries though; this edition is particularly well suited for...
Detour blazes the trail for fresh and bold Double IPAs. Four varieties of hops combine to step up the flavor profile. A hoppy adventure that finishes dry. Big in character. Venture to pair with other spirited flavors such as...
"Do you know what dwells in a glass?" asks Ole, in Hans Christian Andersen's The Watchman of the Little Mermaid, Andersen wrote this short, cautionary tale for a somewhat older audience. Our quadruple ale, also meant for the...
The classic India Pale Ale is a traveler's beer, aggressively hopped to withstand the long, hot ocean voyage to the British west Indies. Our Double Wide IPA, on the other hand, is moreat home on the amber waves of the...
Most breweries have at least one piece of equipment that's just a bit pernickity. Here at Boulevard it's fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were developing variations...
With its pale golden color and uniquelyrefreshing taste, this big flavorful, and compleax brew has a subtle herbal hop character combined with the tropical fruit and spice notes of its special belgian yeast.
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