What is Lemon Ed?
A refreshing, flavoursome and easy drinking, brewed hard lemonade designed to beat the heat of summer!
Try it today.
Manufacturer's Notes: Duchesse de Bourgogne is the traditional top fermented reddish-brown ale from the West -Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and...
There are 1011 Billionaires on planet Earth as of this writing. We guess that most of you, like all of us here at Clown Shoes aren't even close to being on that list and yet fream every now and then, billionaire dreams. Our...
Our Triple Amnesia IPA has taken our classic IPA and overdosed it with hop flavor. We will use the traditional cascade hops for their wonderful aroma and distinctive flavor, but we have added a triple does of Warrior hops -...
Napa Smith is a handcrafted artisan brewery located in Napa Valley. Preserving the tradition of classic India Pale Ales, our Organic IPA is infused with a heft dose of aromatic hops which creates a bold, lingering finish. As...
Hopageddon is an end-of-the-world Imperial IPA with an intensely aromatic hop profile that defies expectations and will leave you wondering. "What just happened?" At 144 IBUs, Hopageddpn glows with a gorgeous fiery orange...
Belgian Style Pale Ale have a history going back to the mid 1700s. Our interpretation of this style has a distinctive aroma of noble hops and ripe pears. The flavor is moderately spicy with a soft, smooth malt body and a...
Hop Session is in. Starting with a blend of west coast hops for a balanced, bitter affect. We close the session out by late hopping the beer for a nice resiny mouth feel. Best when fresh, this beer is not intended for...
Inspired by our love for Belgian ales and hoppy West Coast ales. We bring Cascade and Columbus hops together with our house yeast for a smooth Belgian style hopfest. Through best when fresh, this beer does cellar well...
This full-bodied ale, brewed from delicately smoked whiskey malt, offers a subtle bouquet and a delicious lingering aftertaste. Brewed in memory of those bygone masters of the forest who were always amenable to settling...
Upon first quaff, Devilish amounts of hops assault you with citrus and stone fruit flavors and aroma. Add in just the right amount of malt to bring this beast of a DIPA to 9.5% alcohol by volume and what you get is an ale...
Date on bottle 3/14/14
Bottled on 10/24/13
When hopportunity knocks, answer it. This ale is Caldera's rendition of answering the Pacific Northwest calling for a big pile of Centennial hops with a big beer to back it up. Don't get left out in the cold, open up and...
Manufacturer's note unavailable.
Bottled on 8/12/13.
Date on bottle 03/31/14.
Date on bottle 2/13/14
Date on bottle 1/30/14
Embargo is an elegant, barrel-aged Imperial Brown Ale, based on a high gravity version of our popular Shakdown Brown. Embargo is aged in used whiskey barrels with cocoa nibs and vanilla beans to create an amazingly...
This double IPA is 8.8% alcohol by volume, 75 IBU, made with multiple hop varieties, primarily Nelson. Dammed! is packed with complex aromas showcasing crushed grapes, bright citrus passionfruit and grapefruit. The finish is...
A little aggressive, at times wild, but like any good red head should be... always dependable. A generous addition of hops late in the boil and after fermentation help balance this beer's malty profile. Enjoy with you...
This handcrafted IPA is the cure for the over hopped, unbalanced IPA's out there. Huge amounts of Pale Malt, a sprinkling of Victory Malt, and just enough Pacific Northwest hops come together to create a smooth well balanced...
This is a sweet tempered Irish style ale. It's malty with a hint of dark roasted malt. Perfectly balanced with noble hops and a subtle yet loveable chocolate finish. Pop one open and let the aroma transport you to Ireland...
Our Tail Chaser IPA is a well balanced, medium bodied American IPA. Brewed with ample amounts of American grown hops, this sessionable IPA is a beautiful copper color with a classic semi-dry finish.
Born of fire, like daenerys' dragons. This ale's deep, dark red hue evokes their every blazing breath. Sweet malt succumbs to wispy dryness, tinged with nutty spelt spicy hops and rye, as ancho chillies portend piquant dark...
Massive amounts of late kettle and dry hops give Insomnia IPA a mother load of hop flavor and aroma Insomnia has tons of pine and grapefruit aromas balanced with a velvety malt sweetness. Exceptionally crafted, Insomnia is a...
Our Descend IPA is Big aggressive and full of hoppy citrus and pine aromas blend together with roasted and earthy notes from the malt assertive bitter chocolate flavors develop into a malty complex dark toffee and raisin...
Our Big Cog Double IPA is a rotating IPA: each batch brewed with different malts and hops. Unfiltered and double dry hopped every brew will be full-bodied and packed with hop flavor and aroma.
With this amount of hop flavor and aroma its a sin to call this beer a Pale Ale.
Our Irish ale was named after a German tale of pophart, uses a yeast strain from the British Isles and reminds us of the pestilent nites of mayhem we produced nitely tearing up the bar of this beers namesake in Newport Beach...
Denogginizer is a big bold beer hopped with an aboundant amount of Simcoe and Columbus, with a touch of Amarillo and Cascade. Mashed with Munich and Crystal Malt for color and flavor...and to balance out the hop assault...
Chupacabras; a mythical extraterrestrial said to inhabit both of the Americas. The name translates literally from spanish as "goat sucker", an activity avidly performed by this creature. Sightings of this cryptid have been...
Bottled on 2/24/14.
Dogfish Head worked with our Birreria Brother Brewers (birra del Borgo and Baladin) and biomolecular archeologist Dr. Patrick McGovern to create this Ancient Ale. We made a research pilgrimage together to early Etruscan...
Our Spring Saison will evolve over time; clean and hoppy when fresh, and drier with earthy, wild notes when aged up to two years. Best stored and cellared around 55F in a dark place. Ideal serving temperature is 50F. Please...
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