Angoves Coonawarra Cabernet Sauvignon 2006 750ml

Exceptionally low yields in Cabernet Sauvignon and mid vintage rains produced a small but intensely flavored crop in April 2006. This hand made wine was crafted in a traditional manner, using small 60 year old open fermenters and indigenous yeasts. An extended period on skins was followed by maturation in small oak barrels. This wine has lifted aromas of blackcurrant with a hint of mint. The palate is full and rich with intense dark berry fruit and supple mouth filling structure. Bottles in november 2007 this wine will age superbly over coming years.