Momokawa Junmai Ginjo Diamond Sake 750ml

We use centuries old tradition and craftsmanship combined with modern production methods to produce the finest sake. Our facility, with its on-site rice milling, & cedar lined Koji room is state of the art and we focus on ginjo [high quality] grade sake. Hand processing keeps us in touch with every batch and ensures complex sake with lush aromas and layers of flavor that are sure to please. Best served cold paired with grilled meats, chicken, scallops, oysters, dry pasta dishes. Melon & tropical fruit flavors with spice & mineral notes.