Knob Creek Twice Barreled Rye Whiskey 750ml

Manufacturer's Notes: What is pre-prohibition style whiskey?

In short: it’s whiskey that refuses to cut corners. But since you’re still here, we’ll give you the longer version. When the prohibition was lifted in 1933, bourbon makers had to start from scratch. Whiskey takes years and years to make, but the drinking ban was overturned overnight. To meet their sudden demand, distillers rushed the process, selling barrels that had hardly been aged. Softer, mild-flavored whiskey became standard from then on. Full flavor was the casualty.

But we brought real bourbon back. Over 25 years ago, master distiller booker noe set out to create a whiskey that adhered to the original, time-tested way of doing things. He named it knob creek. We age every batch in maximum-char barrels to pull every bit of natural sweetness from the oak. Then we bottle it at an uncommonly balanced 100 proof.

Knob creek is whiskey the way its supposed to be: full flavored. We make every drop count so that you can make every minute count. Without ever having to cut any corners.

The newest expression in knob creek's extensive rye whiskey portfolio, knob creek twice barreled rye is an embodiment of the brand's dedication to hard-earned flavor. Patiently aged to taste and bottled at 100 proof, knob creek twice barreled rye presents the rich and savory notes signature of the brand's classic rye whiskey, amplified by robust oak and warm spice notes with a touch of sweetness from the secondary barreling process. The result is a bold whiskey with a completely new flavor profile to the brand's highly awarded line up.

Knob creek twice barreled rye is bottled with the following characteristics:
Proof: 100
Color: honey gold.
Aroma: powerful oaky aroma with subtle notes of brown sugar, vanilla, nutmeg and rye spice.
Taste: well-rounded sweetness, with secondary notes of toasted wood and warm baking spices.
Finish: lingering oak and spice, warm finish.
Sipping suggestions: knob creek twice barreled rye is best enjoyed neat, over ice or in an old fashioned.