Stuart Cellars Estate 2009 Chardonnay

Manufacturer's Notes: This toasty Estate Chardonnay was barrel fermented in French oak and aged for 13 months. The more subtle fruit flavors of this wine suggest pineapple and green apple. The long finish shows hints of creamy vanilla. Malolactic fermentation allows the wine to have a soft, smooth, buttery aftertaste. Stuart Cellars is dedicated to producing outstanding wines exemplifying an ongoing tradition of fine winemaking in Temecula, California.