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Kavalan Solist Vinho Barrique Single Cask Strength (Bottle 034/218) 700ml *2015 World's Best Whisky*

$1,499.99
SKU:
108521
UPC:
4710085214723
Shipping:
Calculated at checkout
Maximum Purchase:
1 unit(s)
Quantity:
-
+

Product Description

Cask no. W120120047A Bottle no. 034/218. Only 1 available.

Manufacturer's Notes: Vinho is fully matured in used American oak wine barrels that have been toasted and recharred in a way that brings out fruity vanilla notes from the whisky and wood overlaid on a delicate background of complex fruitiness. The casks have (deliberately) been used to mature both red and white wines which eventually will contribute the background complex fruitiness to Kavalan Solist Vinhos. It is complex and multi dimensional background of pepper, spice, dates and other fruits, such as ripe melon and mango together with kiwi and a delicate blend of citrus fruits burst. " The casks have (deliberately) been used to mature both red and white wines which eventually will contribute the background complex fruitiness to Kavalan Solist Vinhos. It is complex and multi dimensional background of pepper, spice, dates and other fruits, such as ripe melon and mango together with kiwi and a delicate blend of citrus fruits burst.

Manufacturer's Tasting Notes: Color: Deep autumn gold. Nose: A rich fusion of vanilla and caramelized sugars with dark chocolate on top. Ripe melon and mango together with kiwi and a delicate blend of citrus fruits burst. Pepper is also present in the background waiting to be noticed. This bouquet is simply a sensational feast to your olfactory organ. Palate: The taste ends with clean and complex flavours embodying all that is best in the finest malt whiskies and a long aftertaste. 

World Whiskies Awards Notes: "Lots of stewed fruits on the nose. There’s also aged Bourbon notes. Water brings out custard creams. Surprisingly smooth on the palate. The alcohol is very present. It’s like Bourbon infused milk chocolate. Another nutty, meaty, savoury nose, with sweet notes in the backdrop. Very sweet pruney flavours initially on the palate, with fruit cake and big clove, chilli and dry cinnamon. Walnut and hazelnut on the very dry finish. Immediately and subtly liquor rich. Tiny bit of incense, a thread of spice and smoke. Caramel, marzipan, coffee-vanilla, fudge, rich, creamy, dried black fruits. Integrated and surprisingly light. Element of sandalwood. Starts creamy, waters out, almost disappears before rubbing hot brown sugar into the oesophagus. Tiny bitter trace."

Recent Awards:

2015 World's Best Single Malt Whisky - World Whiskies Awards (UK)
2015 Double Gold Medal - San Francisco World Spirits Competition (USA)
2015 Gold Medal - International Wine & Spirit Competition (UK)
2015 98 PTS Platinum Medal - Beverage Testing Institute (USA)

Other Details

Country:
Taiwan
Proof:
118.8
Alc by Vol:
59.4%
Vintage:
2015

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Manufacturer's Tasting Notes: Color: Deep autumn gold. Nose: A rich fusion of vanilla and caramelized sugars with dark chocolate on top. Ripe melon and mango together with kiwi and a delicate blend of citrus fruits burst. Pepper is also present in the background waiting to be noticed. This bouquet is simply a sensational feast to your olfactory organ. Palate: The taste ends with clean and complex flavours embodying all that is best in the finest malt whiskies and a long aftertaste. 

World Whiskies Awards Notes: "Lots of stewed fruits on the nose. There’s also aged Bourbon notes. Water brings out custard creams. Surprisingly smooth on the palate. The alcohol is very present. It’s like Bourbon infused milk chocolate. Another nutty, meaty, savoury nose, with sweet notes in the backdrop. Very sweet pruney flavours initially on the palate, with fruit cake and big clove, chilli and dry cinnamon. Walnut and hazelnut on the very dry finish. Immediately and subtly liquor rich. Tiny bit of incense, a thread of spice and smoke. Caramel, marzipan, coffee-vanilla, fudge, rich, creamy, dried black fruits. Integrated and surprisingly light. Element of sandalwood. Starts creamy, waters out, almost disappears before rubbing hot brown sugar into the oesophagus. Tiny bitter trace."

Recent Awards:

2015 World's Best Single Malt Whisky - World Whiskies Awards (UK)
2015 Double Gold Medal - San Francisco World Spirits Competition (USA)
2015 Gold Medal - International Wine & Spirit Competition (UK)
2015 98 PTS Platinum Medal - Beverage Testing Institute (USA)

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